Biosensors and chemical sensors are essential to an unlimited range of applications, including healthcare: detection of biological, chemical, and toxic agents: environmental monitoring; agriculture, and food analysis. This book addresses the fundamentals in the development of biosensor and chemical sensors which includes immobilization of bio or chemical markers, labeling strategies, and modification of transducers (electrochemical and optical). This book also includes detailed fabrication and characterisation of immunosensor, DNA-based biosensors. Food-related sensors are also reviewed at the end of this book. Topics are covered in a comprehensive fashion, with easy to follow presentation style for the benefit of the readers. This book can serve as a comprehensive resource for biosensors and chemical sensors for beginners.
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Updated:: 25/02/2022
Institute of Nanoscience and Nanotechnology,
Universiti Putra Malaysia,
43400 Serdang,
Selangor Darul Ehsan, Malaysia